Ceremonial Grade Matcha 30g
Served daily at JUJUHOME CHA, this ceremonial-grade matcha is sourced from Japan, where the tea leaves are shade-grown and traditionally stone-ground into a fine, vibrant powder.
The flavour is smooth and rounded, with gentle umami, natural sweetness and fresh vegetal notes. Rich in antioxidants and naturally containing L-theanine, it offers a balanced, steady energy suited to both slow mornings and afternoon rituals.
Whisk with hot water for a traditional preparation, or add milk for a simple matcha latte. Read how to prepare and drink matcha on JUJUHOME CHAPTERS.
SPECIFICATIONS
Origin: Shizuoka, Japan
Ingredients: 100% organic green tea powder
Net weight: 30g / 1.06oz
Packaging: Recyclable aluminium tin, food-safe and airtight
SUBSCRIPTION
When you purchase a subscription you'll receive repeat deliveries based on the frequency you select (every 2, 4, 6 or 8 weeks). Your payment details are stored securely and you're charged for each delivery. Your subscription automatically renews at the end of each cycle until you cancel it.
You can cancel or modify your subscription at any time through your online account, using the same process you used to subscribe — there's no need to contact us. Cancelling won't affect any order that has already been dispatched. If you cancel after payment for a cycle has been taken but before that order has been dispatched, we'll refund you in full.
See our Terms & Conditions for full details.
SHIPPING & RETURNS
Shipping
- Free standard delivery (Tracked 48, 2–5 days)
- £5.50 next day (Tracked 24)
Returns
28 days to return unopened items in original condition. For hygiene reasons, matcha tins can't be returned once the seal is broken. Faulty or incorrect items are fully refunded, including shipping.

WHY OUR MATCHA IS SPECIAL
Not all matcha is made the same. Ours is ceremonial grade, organic and made exclusively from the first flush of the season – the most prized harvest of the year. Sourced from a single farm in Shizuoka, Japan, it's shade-grown andstone-fround for a vibrant green colour and naturally sweet, umami flavour.
- ORIGIN
- Shizuoka, Japan
- CULTIVAR
- Okumidori + Yabukita blend
- PRODUCTION
- JAS Organic
COMPARE OUR DRINKS
*Caffeine content is based on a 1g serving.
WHAT'S INSIDE
HOW TO MAKE MATCHA
01 – Scoop & Sift
Sift 2–4g of matcha into a bowl to remove any lumps.
02 – Whisk
Add 80–100ml of water at 70–80°C. Whisk quickly in a "W" or "M" motion for 30 seconds, then slow down near the surface for another 30 seconds to create a smooth, fine foam.
03 – Enjoy
Enjoy as it is or add more water or your favourite milk.
