Centuries of craft poured into every cup
Our ceremonial-grade matcha comes from a single tea farm in Shizuoka Prefecture, near the foothills of Mount Fuji. Organic, first flush and single origin – three qualities found in less than 1% of matcha produced today – it's naturally smooth, vibrant and low in bitterness.
Enjoy it at home or discover it freshly whisked in one of our cafés in London.
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We're always on the lookout for skilled baristas and tea enthusiasts who share our passion for quality and service. Browse our current openings and take the next step in your career with JUJUHOME CHA.
Whether you're new to matcha or looking to deepen your appreciation for this centuries-old tea, our Matcha Guide is the perfect place to start. Learn how to choose the right matcha for your needs and discover tips for creating the perfect cup at home.